Chana Dal is a commonly used dal in the Indian kitchen. It is consumed boiled, fried or sprouted and there are many different ways chana dal can be cooked and served.
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Chana Dal is a commonly used dal in the Indian kitchen. It is consumed boiled, fried or sprouted and there are many different ways chana dal can be cooked and served.
| Weight | 1Kg, 250g, 2Kg, 500g |
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